BBQ pork ribs
BBQ pork ribs are delicious and savory ribs that are seasoned with a special blend of spices and slow-cooked on a grill or in a smoker until they are tender and fall-off-the-bone delicious. They are often coated in a flavorful barbecue sauce that gives them a rich, smoky flavor. They are a popular dish at barbecues and cookouts, enjoyed by many for their savory taste and juicy texture.
Ingredients
- 2 racks pork ribs
- 1 cup BBQ sauce your favorite choice
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat (around 300-325°F).
- In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and pepper to create a dry rub.
- Remove the membrane from the back of the ribs and season both sides of the ribs with the dry rub, making sure to coat them evenly.
- Place the ribs on the grill, bone-side down, and cook for about 2 hours, turning and basting with BBQ sauce every 30 minutes. Make sure to keep the grill temperature consistent and adjust as needed to maintain a steady heat.
- Once the ribs are tender and cooked through (internal temperature of 180°F), remove them from the grill and let them rest for a few minutes before slicing and serving.
- Serve the BBQ pork ribs with extra BBQ sauce on the side and your favorite side dishes like coleslaw, cornbread, or grilled vegetables.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 269kcal (13%)Carbohydrates: 38g (13%)Protein: 7g (14%)Fat: 10g (15%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 32mg (11%)Sodium: 773mg (34%)Potassium: 316mg (9%)Fiber: 1g (4%)Sugar: 30g (33%)Vitamin A: 233IU (5%)Vitamin C: 4mg (5%)Calcium: 43mg (4%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
