Baked Spaghetti Pie
Baked Spaghetti Pie is a delicious and creative twist on traditional spaghetti. It typically involves layering spaghetti noodles with a rich and savory meat sauce, cheese, and sometimes vegetables. The mixture is then baked in a pie dish until the top is golden and bubbly, creating a unique and comforting dish that's perfect for a cozy meal with family and friends.
Ingredients
- 8 oz spaghetti noodles
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 can crushed tomatoes 14 oz
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat some olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened.
- Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned. Drain any excess fat.
- Stir in the crushed tomatoes and Italian seasoning. Season with salt and pepper to taste. Simmer for about 10 minutes.
- In a large bowl, beat the eggs and mix in half of the shredded mozzarella and half of the grated Parmesan cheese.
- Add the cooked spaghetti to the egg and cheese mixture, tossing to coat the noodles.
- Grease a pie dish and spread half of the spaghetti mixture evenly on the bottom.
- Spoon half of the meat sauce over the spaghetti layer. Repeat with the remaining spaghetti and meat sauce.
- Top the pie with the remaining mozzarella and Parmesan cheese.
- Cover the pie dish with foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
- Let the Baked Spaghetti Pie cool slightly before slicing and serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 714kcal (36%)Carbohydrates: 56g (19%)Protein: 42g (84%)Fat: 36g (55%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 195mg (65%)Sodium: 642mg (28%)Potassium: 861mg (25%)Fiber: 4g (17%)Sugar: 8g (9%)Vitamin A: 646IU (13%)Vitamin C: 12mg (15%)Calcium: 349mg (35%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
