Bacon Ranch Chicken Bake
Bacon Ranch Chicken Bake is a delicious and easy-to-make casserole dish that typically includes chicken breasts, crispy bacon, ranch seasoning, cheese, and sometimes pasta or potatoes.
Ingredients
- 4 chicken breasts boneless, skinless
- 6 slices bacon cooked and crumbled
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- Salt and pepper to taste
- green onions chopped for garnish, optional
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with non-stick cooking spray.
- In a bowl, mix together the sour cream, mayonnaise, and ranch seasoning mix until well combined.
- Season the chicken breasts with salt and pepper, then place them in the prepared baking dish.
- Spread the ranch mixture over the top of each chicken breast.
- Sprinkle the crumbled bacon on top of the ranch mixture.
- Cover the baking dish with foil and bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through.
- Remove the foil, sprinkle the shredded cheddar cheese over the top, and return the dish to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Once done, garnish with chopped green onions if desired.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 653kcal (33%)Carbohydrates: 6g (2%)Protein: 56g (112%)Fat: 43g (66%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 14gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 203mg (68%)Sodium: 1161mg (50%)Potassium: 899mg (26%)Sugar: 1g (1%)Vitamin A: 548IU (11%)Vitamin C: 3mg (4%)Calcium: 242mg (24%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
