Arsik
Arsik is a traditional dish from North Sumatra, Indonesia. It is typically made with freshwater fish, such as carp or tilapia, cooked in a flavorful sauce made from spices like turmeric, ginger, galangal, and lemongrass. The dish has a vibrant yellow color and is often served with steamed rice.
Ingredients
- 1 pound freshwater fish (such as carp or tilapia), cleaned and cut into pieces
- 2 tablespoons tamarind pulp soaked in 4 tablespoons of water (for tamarind juice)
- 4 shallots thinly sliced
- 3 cloves garlic minced
- 2 red chilies sliced (adjust according to your spice preference)
- 2 stalks emongrass bruised
- 1 thumb-sized ginger sliced
- 1 thumb-sized galangal sliced
- 1 teaspoon ground turmeric
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon sugar (optional, for a hint of sweetness)
- 2 tablespoons cooking oil
- 2 cups water
- Fresh cilantro or parsley leaves for garnish
Instructions
- In a small bowl, soak the tamarind pulp in water and set it aside to extract the tamarind juice.
- Heat the cooking oil in a pan or wok over medium heat.
- Sauté the shallots, garlic, and chilies until fragrant and golden brown.
- Add the lemongrass, ginger, galangal, ground turmeric, and continue to sauté for a minute to release the flavors.
- Add the fish pieces and gently stir to coat them with the spice mixture.
- Pour in the tamarind juice, water, salt, and sugar (if using). Stir to combine everything well.
- Bring the mixture to a boil, then reduce the heat, cover the pan, and simmer for about 15-20 minutes or until the fish is cooked through and tender.
- Adjust the seasoning if needed.
- Remove from heat and garnish with fresh cilantro or parsley leaves.
- Serve the Arsik hot with steamed rice or your preferred side dishes.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 220kcal (11%)Carbohydrates: 12g (4%)Protein: 24g (48%)Fat: 9g (14%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 57mg (19%)Sodium: 652mg (28%)Potassium: 532mg (15%)Fiber: 1g (4%)Sugar: 7g (8%)Vitamin A: 217IU (4%)Vitamin C: 36mg (44%)Calcium: 36mg (4%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
