Apricot-Lemon Chicken
Apricot-Lemon Chicken is a delicious dish that combines the tangy taste of lemon with the sweet flavor of apricot. It typically consists of boneless chicken breasts that are coated in a mixture of apricot preserves, lemon juice, and spices, then baked until tender and juicy.
Ingredients
- 4 chicken breasts skinless, boneless
- 1/2 cup apricot preserves
- 1/4 cup lemon juice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- Preheat the oven to 375°F.
- In a small bowl, whisk together the apricot preserves, lemon juice, olive oil, garlic powder, thyme, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the apricot mixture over them, making sure to coat them evenly.
- Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly and slightly caramelized.
- Garnish with fresh parsley if desired and serve.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 366kcal (18%)Carbohydrates: 21g (7%)Protein: 48g (96%)Fat: 9g (14%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 145mg (48%)Sodium: 275mg (12%)Potassium: 885mg (25%)Fiber: 0.2g (1%)Sugar: 13g (14%)Vitamin A: 134IU (3%)Vitamin C: 11mg (13%)Calcium: 21mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
