Apricot chicken wings
Apricot chicken wings are a delicious dish that features chicken wings coated in a sweet and tangy apricot glaze. The wings are typically baked or grilled until they are tender and juicy, and then brushed with the apricot glaze for a flavorful finish. It's a popular choice for parties or as a tasty appetizer.
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Ingredients
- 2 lbs chicken wings
- 1 cup apricot preserves
- 2 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tsp ginger grated
- Salt and pepper to taste
- Green onions chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan, combine the apricot preserves, minced garlic, soy sauce, apple cider vinegar, grated ginger, salt, and pepper. Cook over low heat, stirring occasionally, until the mixture is well combined and slightly thickened.
- Place the chicken wings in a large bowl and pour half of the apricot glaze over them. Toss the wings to coat them evenly.
- Place the wings on a baking sheet lined with parchment paper and bake for about 35-40 minutes, or until the wings are cooked through and crispy.
- Remove the wings from the oven and brush them with the remaining apricot glaze.
- Garnish with chopped green onions and sesame seeds before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 424kcal (21%)Carbohydrates: 39g (13%)Protein: 24g (48%)Fat: 20g (31%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 94mg (31%)Sodium: 616mg (27%)Potassium: 267mg (8%)Fiber: 0.3g (1%)Sugar: 26g (29%)Vitamin A: 301IU (6%)Vitamin C: 7mg (8%)Calcium: 31mg (3%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
