Almond Chicken
Almond Chicken is a popular Chinese dish that typically consists of diced chicken stir-fried with vegetables such as bell peppers, celery, and water chestnuts in a savory sauce. It is often topped with toasted almond slices for added crunch and flavor.
Ingredients
- 1 pound chicken breasts boneless, skinless, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 cup water chestnuts sliced
- 1/2 cup sliced almonds toasted
- 2 green onions sliced
- Cooked rice for serving
Instructions
- In a bowl, mix together soy sauce, oyster sauce, and cornstarch. Add chicken pieces and marinate for 15-20 minutes.
- Heat oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through.
- Add the sliced bell peppers and water chestnuts to the skillet and cook for an additional 2-3 minutes.
- Stir in the toasted almonds and green onions. Cook for another minute.
- Serve the Almond Chicken over cooked rice and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 276kcal (14%)Carbohydrates: 21g (7%)Protein: 30g (60%)Fat: 9g (14%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 73mg (24%)Sodium: 1197mg (52%)Potassium: 775mg (22%)Fiber: 5g (21%)Sugar: 5g (6%)Vitamin A: 1136IU (23%)Vitamin C: 66mg (80%)Calcium: 55mg (6%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
