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Curry Fish
Curry fish
Curry fish is a delicious dish made with fish cooked in a flavorful sauce that includes curry powder, coconut milk, spices, and sometimes vegetables.
Ingredients
Equipment
Method
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant.
- Add the curry powder to the skillet and stir for one minute to toast the spices.
- Pour in the coconut milk and chicken broth, stirring to combine.
- Add the sliced bell pepper and let the sauce simmer for a few minutes to let the flavors meld together.
- Gently add the fish pieces to the skillet, making sure they are covered in the curry sauce. Season with salt and pepper.
- Cover the skillet and let the fish cook for about 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
- Serve the curry fish over cooked rice or with naan bread. Garnish with fresh cilantro.
- Enjoy!
Nutrition
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