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Banana Cake
Banana cake
Banana cake is a delicious dessert made with ripe mashed bananas, flour, sugar, eggs, butter, and other ingredients. It has a moist and tender texture with a sweet banana flavor.
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Ingredients
- 2 ripe bananas mashed
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a small cake pan.
- In a mixing bowl, combine the mashed bananas, sugar, melted butter, egg, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Slice and serve your delicious homemade banana cake!
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 383kcal (19%)Carbohydrates: 63g (21%)Protein: 5g (10%)Fat: 13g (20%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 71mg (24%)Sodium: 407mg (18%)Potassium: 265mg (8%)Fiber: 2g (8%)Sugar: 32g (36%)Vitamin A: 452IU (9%)Vitamin C: 5mg (6%)Calcium: 76mg (8%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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