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Chicken Cream
Chicken Cream
Chicken cooked in a creamy sauce is a popular dish where chicken is cooked in a rich and creamy sauce made usually with ingredients like cream, butter, garlic, herbs, and sometimes cheese. The creamy sauce helps to keep the chicken moist and adds a delicious flavor to the dish. It can be served over rice, pasta, or with a side of vegetables.
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Ingredients
- 4 chicken breasts boneless, skinless
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 6-7 minutes on each side until they are browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
- Stir in the heavy cream, thyme, and rosemary. Bring the sauce to a simmer.
- Return the chicken breasts to the skillet and simmer for an additional 5-10 minutes, until the sauce has thickened slightly.
- Taste and adjust the seasoning with salt and pepper as needed.
- Serve the chicken with the creamy sauce spooned over the top, garnished with fresh parsley.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 531kcal (27%)Carbohydrates: 3g (1%)Protein: 50g (100%)Fat: 34g (52%)Saturated Fat: 16g (100%)Polyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.03gCholesterol: 213mg (71%)Sodium: 497mg (22%)Potassium: 918mg (26%)Fiber: 0.2g (1%)Sugar: 2g (2%)Vitamin A: 954IU (19%)Vitamin C: 4mg (5%)Calcium: 63mg (6%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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