YAMASAN KYOTO UJI White Miso Paste with Malted Rice, Japanese Traditional Fermented Food, Easy Squeezable Tube (350g)
$18.66
Brand: YAMASAN KYOTO UJI
- WHITE MISO PASTE – SMOOTH, SWEET & UMAMI-RICH JAPANESE CONDIMENT – Shiro Miso, or White Miso, is a traditional Japanese miso made from soybeans and a high ratio of rice koji. Its short fermentation time results in a pale color and mild, naturally sweet flavor. This shiro miso paste is ideal for adding delicate umami to your cooking without overwhelming saltiness. It’s a staple in western Japan and perfect for anyone seeking a gentle, flavorful miso option.
- NATURALLY SWEET & LOW IN SALT – A PERFECT BALANCE – White miso differs from red or yellow miso in both color and taste. This version uses twice as much rice koji as soybeans, giving it a naturally smooth and sweet taste. With lower sodium content than typical miso pastes, it enhances flavors in soup, stews, dressings, and even fusion dishes like pasta sauces or creamy miso dips.
- CONVENIENT & PORTABLE PACKAGING – EASY TO USE ANYTIME – This white miso paste comes in a handy tube-style package, allowing for clean, precise use—great for home cooking, outdoor meals, or compact storage in the fridge. Squeeze and use with one hand for quick seasoning on the go.
- PURE & SIMPLE INGREDIENTS – NON-GMO & ADDITIVE-FREE – Crafted with care using only essential ingredients, this miso contains non-GMO soybeans, no preservatives, no artificial colors or flavors, and no additives. It’s a natural choice that supports healthy cooking for vegetarians, vegans, and health-conscious kitchens.
- VERSATILE & TRADITIONAL – SUITABLE FOR A RANGE OF RECIPES – From traditional miso soup and Japanese ozoni to modern takes like miso cream sauces, miso butter, or marinades, this organic white miso brings depth and umami to any dish. It’s a must-have for authentic Japanese cuisine or creative fusion recipes.
- This summer, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive summer feast to share with family and friends.
- Please note: The color of the miso may darken when exposed to high temperatures, but this does not affect its quality. To prevent color changes, store the miso in the refrigerator. The expiration date of this product is 6 months from the date of manufacture.
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