Guittard Baking Chips, Semi Sweet Chocolate, 12 oz 
The Spice Way Szechuan Peppercorns – (4 oz) premium sichuan pepper, dried Chinese style peppercorn.
$8.99
Brand: The Spice Way
- SZECHUAN PEPPERCORNS – great lemony spicy flavor. The pepper makes you fell a tingling numbing sensation. These peppercorns’ distinctive flavor will make you want more.
- HOW TO USE – roasting the peppercorns is recommended. Adds great flavor to so many dishes like poultry, meat, chili and more.
- PURE – No preservatives, no additives, no MSG, non GMO, no fillers.
- FLAVORS OF THE WORLD – Very common in many authentic recipes from the Asia and America.
- FARM TO TABLE – 30 years of experience in growing spices, herbs and peppers, using traditional methods like hand-picking, sun-drying and grounding at our facility.
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9 reviews for The Spice Way Szechuan Peppercorns – (4 oz) premium sichuan pepper, dried Chinese style peppercorn.
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Amber Menchaca –
Wow, that's all I can say. Just wow. I've never had Szechuan peppercorns before and boy, have I missed out. These sneaky little peppercorns are not only filled with flavor but also have a neat little surprise.
I toasted them first and was struck by the fact that the fragrance was very unexpected. A wonderful fruity, floral fragrance filled the air. After grinding them in my morter I tasted a tiny bit unsure of just how hot they might be. Hmm, they didn't seem hot at all and didn't taste like any peppercorn I'd ever tasted. Then, a few moments later my tongue began to tingle and get a little numb, but not from heat. I don't even know how to describe it. You just have to experience it. I only used a tablespoon in the recipe that called for 1/3 cup but I wished I'd used more it was that good. I will order a bigger bag next time. I love Spice Way. Always fresh, always prompt, always delicious.
Joseph R. McMullen –
good product, just what i wanted
Tips on using and buying spices –
Dawn –
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Amazon Customer –
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Tips on using and buying spices –
Its hard to find these peppercorns in regular grocery stores and my local Asian store only has giant bags. Thys is the perfect size for home use. I add them to my hotpot broth, marinated egg liquid and homemade chili oil. Great flavor, nice and numbing.
VictorianRose –
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VictorianRose –
Wow, that's all I can say. Just wow. I've never had Szechuan peppercorns before and boy, have I missed out. These sneaky little peppercorns are not only filled with flavor but also have a neat little surprise.
I toasted them first and was struck by the fact that the fragrance was very unexpected. A wonderful fruity, floral fragrance filled the air. After grinding them in my morter I tasted a tiny bit unsure of just how hot they might be. Hmm, they didn't seem hot at all and didn't taste like any peppercorn I'd ever tasted. Then, a few moments later my tongue began to tingle and get a little numb, but not from heat. I don't even know how to describe it. You just have to experience it. I only used a tablespoon in the recipe that called for 1/3 cup but I wished I'd used more it was that good. I will order a bigger bag next time. I love Spice Way. Always fresh, always prompt, always delicious.
Amber Menchaca –
It's not overpowering. It's so unique and delicious.