- For the foodservice professional, grated ginger is used by chefs to add a crunchy spice to salads, coleslaws, spring rolls, or garnish meat or fish.
- Chefs appreciate the simplicity of flavor in these golden, julienne cut pieces of fresh ginger; lightly pickled in a traditional brine of rice vinegar, sugar and salt.
- Professional kitchen chefs use the leftover liquid to add acidity to dressings, marinades and sauces.
- Liven up your deli using this bright and tangy grated ginger. Add to coleslaw and salads, marinades or dressings. Serve as a garnish on steamed, poached or grilled fish. Use in spring rolls, pot stickers or with sushi.
- #1 IN GINGER: We Know Ginger Best. As a family-owned business we’ve pioneered unique and award-winning products for nearly 40 years; creating healthy, stimulating and delicious ginger with simple, clean, fresh ingredients.
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