- Bake the Perfect Loaf of Bread – Serve soft and chewy loaves of bread by adding Scratch Vital Wheat Gluten to your favorite baking recipes. Get the #1 wheat gluten for baking bread for more chewy bread.
- Made for Your Lifestyle- Scratch Vital Wheat Gluten is Keto, Vegetarian, and Vegan friendly. Use Scratch Vital Wheat Gluten to create delicious seitan, the ideal meat substitute, or mix with flour to reduce your carb intake.
- Make a High in Protein Dough – Scratch Vital Wheat Gluten is packed with protein and a great source of nutritious micro-minerals. Add Scratch Vital Wheat Gluten to low protein flours such as rye, whole wheat, and oat to ensure your bread comes out perfect every time.
- Make Your Dough Easier to Work With – Mix the high protein vital wheat gluten with flour to make a high gluten flour for making bread. This gives your dough a more elastic dough which makes bread dough easier to work with.
- 100% Pure Gluten- Our product is low in fat, sugar-free, dairy-free, and soy-free. Scratch Vital Wheat Gluten for bread is not suitable for anyone with gluten intolerance.
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