- Unique Torch/Bell Shape: Torchio’s distinctive design resembles a press or bell, providing varied textures and an ability to cup sauce perfectly.
- Perfect for Ragù & More: Ideal for meat or vegetable ragù, Puttanesca sauce, or hearty dishes with peas and sausage.
- Versatile in Cooking: Excellent for capturing thick sauces, this pasta works well in baked dishes or tossed with olive oil-based sauces.
- Textural Variety: Offers a satisfying combination of firm, ridged exteriors and hollow centers for a unique eating experience.
- Authentic Italian Quality: Made in Abruzzo, Italy, from high-quality durum wheat semolina using traditional methods for an exceptional taste and texture.
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