- Vanilla paste can be substituted for any vanilla bean or vanilla extract recipe
- Use in a 1: 1 ratio in any recipe that calls for vanilla extract or vanilla beans
- Contains flecks of vanilla beans as well as pure vanilla extract
- Low cost alternative while still maintaining the beautiful aesthetic of vanilla beans
- Rodelle supports sustainable living in vanilla-growing regions









Amazon Customer –
Made everything 100 percent better!
Anonymous –
This stuff is our go to vanilla. The consistency is thick but pours smoothly. We love putting it in all our baked goods. Makes everything seem extra fancy with vanilla flakes. I don't measure with this stuff I just pour a little into everything we bake – because of this sometimes we get crystalization on the sides of the bottle. No biggie – seems like good value for money.
Anonymous –
I bought this to make my own vanilla syrup for coffee. I used to leave the house JUST to go get an iced coffee. Or, if I was out of the house, I would say, "hey, since I'm out…"
But not anymore! I would MUCH rather make my own. It tastes SO much better and the ingredients are simply; coffe and syrup (which is water, sugar and this vanilla bean paste.) No nonsense. No artificial or "natural" flavors, preservatives, etc. I will continue to buy this and recommend to everyone!
And just so everyone can enjoy like I do:
Vanilla Syrup for coffee:
1cup sugar
1cup water
Boil until sugar is dissolved
Turn off heat
Stir in 1 tbs Vanilla Bean Paste
Let cool
Put it in a mason jar and store in the fridge!
Easy!
Thank you Rodelle for a great product!
Crystallizes over time –
If you want to TOTALLY elevate your baking, purchase this vanilla bean paste. It was smelled yummy, tasted yummy made my baked goods taste so much more… expensive. Definitely a well worth it replacement for your normal vanilla extract.