Red Star Active Dry Yeast, 2 Pound Pouch
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| Size | 132995, 134358, 32 Ounce (Pack of 1), 32 Ounce (Pack Of 2) |
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This product has multiple variants. The options may be chosen on the product page
This product has multiple variants. The options may be chosen on the product page
This product has multiple variants. The options may be chosen on the product page
This product has multiple variants. The options may be chosen on the product page
Amazon Customer –
I recently used the Red Star Active Dry Yeast (2-pound pouch, $8.99) for Pizza Night, and I was beyond impressed! I’ve been using Fleischmann’s Active Dry Yeast for years, which works fine, but I’d read glowing reviews about Red Star and decided to give it a try. Let me tell you—it absolutely lives up to the hype!
Using the same reliable recipe, tools, and conditions I always use (including identical water temperature and sugar), I noticed a significant improvement at every step. The froth and activity level were much higher with Red Star, and the smell! Oh, the smell–it was so much more bread-y and enticing, enhancing the whole experience.
I prepared enough dough for eight crusts (with half to freeze), and the dough rounds rose beautifully under tea towels. This yeast is a game changer for home baking. The quality and performance truly stand out, and everything worked out perfectly.
If I had to make a complaint, it would be that the bag isn’t resealable. While I wrapped it tightly with an elastic band and stored it in a freezer bag, a built-in closure would have been more convenient.
Highly recommend if you’re looking for a reliable, high-performing yeast for bread, pizza, or any baking project!
Anonymous –
Pleased it was fresh and has a long expiration date. Was a little worried I would have to use up quickly. Great price.
Anonymous –
Absolutely love this, use often. Also, stores well in freezer to keep fresh longer. Perfect t for all bread types. Perfect rise,ease to use and store.
Honest Review- How its worked for me –
Red Star Active Dry Yeast is a staple in my baking arsenal. The 2-pound vacuum-packed pouch keeps it fresh for months, and the yeast consistently delivers a strong rise—whether I’m working with lean doughs or enriched breads. It activates quickly and reliably, making it ideal for sourdough builds, preferments, or straight dough methods.
One small heads-up: the packaging doesn’t reseal, so I recommend transferring it to an airtight container. Still, for the price and performance, it’s unbeatable.