Red Cow Full Cream Milk Powder 900g, Made from Fresh Milk, Dutch Premium, Product of Netherlands

4 reviews for Red Cow Full Cream Milk Powder 900g, Made from Fresh Milk, Dutch Premium, Product of Netherlands

1. 

   Rated 5 out of 5

   Amazon Customer – August 11, 2025

   No more bubble guts

   Love this milk. It taste better than regular milk. I am lactose intolerant but this milk does upset my digestive system.

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2. 

   Rated 4 out of 5

   Amazon Customer – August 11, 2025

   Keeps for months when stored properly!

   very good when reconstituted 3 to 1 and behaves like real cream. the advantage of the powdered milk is that when opened, it can keep for several months in cool, dry conditions. Dissolves easily in water as well.

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3. 

   Rated 5 out of 5

   Anonymous – August 11, 2025

   Wonderful Fresh Milk

   You have to use more than the instructions say to use or it will taste a bit watered down. This mixed very well with no clumping.
   This Red Cow milk taste amazing!  I will definitely order this again.  I drink this often.

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4. 

   Rated 5 out of 5

   Anonymous – August 11, 2025

   Very, very close to fresh milk

   I ordered a 2.5 Kg barrel of Red Cow for our emergency supplies just based on reviews. But I was so intrigued with reviews saying it's "just like" fresh whole milk that I wanted to try it myself. So, not wanting to open the big barrel, I also ordered this 900g can to test it out, and have on-hand for "minor emergencies" like when we're out of milk and I'm too lazy to run to the store.

   Mixed up a quart and did a blind taste test with the wife. The verdict: While we could tell which was which with them side-by-side, the Red Cow is very, very close to fresh milk.. Had some more later without the direct comparison and found it creamy and entirely drinkable. My only previous experience with powdered milk was some generic no-fat stuff we tried 20 or 30 years ago that was awful, so we avoided all powdered milk up until now. Just goes to show, things are not always created equal. Because Red Cow is fantastic!

   I guess my greatest concern is not using it up fast enough after opening the can. The plastic lid really isn't a very good seal, and I've had buttermilk powder we use for baking turn into a brick from the humidity. So, I transferred most of the powder to sealed Mylar bags with oxygen absorbers. The little 1/2 pint bags that come with most Mylar kits hold exactly 1 cup of the powder, which happens to be the perfect amount for mixing up 1 quart of milk. I also found some pour-tops for Mason jars here on Amazon and ordered a couple to fit to quart jars we already had. This turns out to be a great set-up – pour a 1 cup pouch of Red Cow powder into a quart jar, fill it with water, and shake it up. That's generally going to be plenty to hold us over until we get to the grocery store next.

   And, BTW, not dents in either can.

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