- UMAMI SALT FOR MORE FLAVOR: This salt is infused with our famous fish sauce and adds a natural touch of umami to any dish with just a sprinkle. We dry the salt used to ferment Red Boat’s Fish Sauce to make this flavor-packed salt.
- JUST TWO INGREDIENTS: We use only sea salt and black anchovies caught off of the crystal clear waters of Vietnam’s Phú Quốc archipelago.
- 100% PURE FLAVOR: You can easily add umami to any dish by replacing the salt in your recipe with umami salt.
- FAMILY OWNED: Our founder, Cuong Pham, started Red Boat because he couldn’t find a fish sauce that tasted like home in the US. Over a decade later, the brand is still family owned and run.
- EFFORTLESSLY ADD UMAMI: Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables.
- ONLY THE GOOD STUFF: Paleo and Keto friendly. No preservatives or additives. No sugar, gluten, soy, nuts, or shellfish.
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