- [HEALTHY AND RELIABLE] It is a healthy and reliable soy sauce, which is made from the clean and natural vegetables from Korean Gangwon-do area. It has NO coloring, NO preservatives, and NO additives.
- [DEEP FLAVOR] It has been pickled with the mineral-rich deep sea water, which gives deeper and savory flavor.
- [KOREAN TRADITIONAL METHOD] Soy sauce has been fermented and aged for more than a month with the Korean traditional pickling method
- [FOR VARIETY DISHES] This sweet and savory natural vegetable based soy sauce can be used in variety of dishes. It can be used in fried rice, soup, and any stir-fried dishes for more savory and deeper flavor.
- [WEIGHT] Contains 250ml / 8.45 fl.oz.
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