- [NATURAL AND HEALTHY] It is a natural vegetable grown and harvested in the clean area of Pyeonchang, Gangwon-do, South Korea located 700m above, which makes it soft and more savory with the fragrance of the vegetable.
- [EASY&CONVENIENT COOK] No preparation is needed as it is sent complete with steaming, cleaning, and cutting. It is easy and convenient to cook
- [PRESERVED NUTRIENTS] Destruction of nutrients was minimized using steam technology developed by Pyeongchang Farm, rather than the traditional boiling method of heat treatment.
- [SPECIAL DRYING TECHNOLOGY] It has been cooled and washed twice to remove and substances. Also we have received a special drying technology from the Gangwon Provincial Agricultural Research and Extension Services and went through a process of rubbing the vegetables to maintain its unique aroma, soft texture, and flavor.
- [VARIETY DISHES] You can make seasoned vegetable (namulmuchim 나물무침), Radish Miso Soup 시래기된장국, Radish Soy Bean Paste Soup 시래기된장찌개, or just simply eat with rice.
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