Pure Indian Foods Best Hing Ever (Asafoetida Powder) – Indian Spice for Garlic & Onion Substitute, 20g Glass Bottle
Price range: $14.28 through $42.99
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Last updated: August 10, 2025
Brand: PURE INDIAN FOODS
No detailed information available for this product.
| Flavor Name | 135494, 135495, 135496, Gluten-Free, NOT Tested for Gluten, NOT Tested for Gluten 1PK |
|---|---|
| Size | 0.71 Ounce (Pack of 1), 0.71 Ounce (Pack of 3), 133073, 135498, 135499 |
4 reviews for Pure Indian Foods Best Hing Ever (Asafoetida Powder) – Indian Spice for Garlic & Onion Substitute, 20g Glass Bottle
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l'humaniste –
Aroma doesnt stay longIt turned bland within 2-3 weeks of opening the bottle. Placed in a dark cool location. All hings come with either wheat flour or rice flour at least 50% mixed. This is the purest. I bought two bottles. One lasted longer with the pungent aroma when mixed directly in oil or clarified butter to bring out the aroma. The other bottle remained fresh smelling for 1-2 weeks. No other choice l can find. Good thought but quality is varying. I would still highly recommend. Gluten free.
Customer –
Full of aromaTried it first time and love it. Comes in a glass jar thumbs up for that. Very good quality and full of aroma.
Amazon Customer –
The only hing I’ve ever lovedHung is one of those divisive foods – you either love it or hate it. I’ve hated all the other brands I’ve tried, but the advertising on this product convinced me to try it. They are accurate, as I love this product. It definitely has a strong odor, but it adds such a complex flavor to my cooking that I reach for it often. It is definitely high quality stuff, but I wish it weren’t so expensive or was sold in larger sizes. But you definitely don’t want to dump a whole lot of this into any dish, so it does take a bit to use up the tiny little jar. Maybe there’s a freshness limit to selling it in larger quantities? I don’t know, but I do use this in my Indian dishes all the time now.
Indian Spiced Corn Snack –
Potent! Excellent quality hingThis stuff is great! It stinks, but it's supposed to. It seems very fresh and full of flavor. I can no longer have onions or garlic and learned that hing is a substitute for those flavors. It's not exactly the same, but it offers a savory and somewhat pungent hint of garlic and onion that helps add depth to my recipes. You only need a PINCH of this stuff so don't shake it in. There is a learning curve. But it works great once you get the hang of it. I'm very happy with the quality.