Prosciutto di Parma – Protected Designation of Origin (approx 18 lbs) Whole Ham Boneless MARTELLI, Minimum 18 Months Aged, Product of Italy
$269.00
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Last updated: June 16, 2025, 4:18 am
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- ITALIAN PARMA HAM: Boneless Prosciutto di Parma offering an intense, rich flavor that reflects its exceptional quality and meticulous aging process
- DOP PROSCIUTTO DI PARMA: Produced exclusively in Parma province, Italy, from pigs raised in accordance with the Parma Ham Disciplinary standards
- HAND-SELECTED PERFECTION: Aged for a minimum of full 18 months and meticulously inspected by seasoned artisans to ensure unparalleled quality and consistency in every piece
- VERSATILE CULINARY DELIGHT: Perfect for gourmet platters, sandwiches, or as a savory addition to pasta dishes, this Parma ham complements and enhances any dish. Parma ham doesn’t contain gluten
- MARTELLI SINCE 1959: With over sixty years of tradition rooted in the rich culture of Mantova and Parma, Italy, Martelli delivers authentic Italian flavors directly to your table
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