Prosciutto di Parma – Protected Designation of Origin (approx 16 lbs) Whole Ham Boneless MARTELLI, Minimum 400 Days Aged, Product of Italy
$239.00
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Last updated: June 21, 2025, 5:04 pm
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- ITALIAN PARMA HAM: Boneless Prosciutto di Parma offering a delicate sweetness and tender texture, ideal for gourmet dishes
- DOP QUALITY: Produced exclusively in Parma province, Italy, from pigs raised in accordance with the Parma Ham Disciplinary standards
- HANDCRAFTED EXCELLENCE: Aged for minimum 400 days and hand-inspected by seasoned artisans to ensure exceptional quality and unparalleled flavor in every slice
- VERSATILE FOR EVERY OCCASION: Perfect for charcuterie boards, pairing with cheeses, or wrapping around melon, this Parma ham enhances any culinary experience. Parma ham doesn’t contain gluten
- MARTELLI SINCE 1959: With over sixty years of tradition rooted in the rich culture of Mantova and Parma, Italy, Martelli delivers authentic Italian flavors directly to your table
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