Orgnisulmte Dashi Stock (Dashi Packet, Dashi Broth), Umami dashi Soup Stock, All Natural Ingredients, No MSG, Additives Free, 100% Made in Japan 8g x 18 Packs 5.08 Oz
$14.98
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Last updated: August 10, 2025, 6:35 am
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- Blended with carefully selected ingredients, including Dried Bonito, Dried Mackerel, Dried Sardines, Kombu Kelp, and Shiitake Mushrooms, it delivers a restaurant-quality dashi broth packed with umami and a refreshing kick.
- Use umami from the dashi stock, and reduce the amount of salt and soy sauce used. All in 100% Japanese ingredients and do not add seasonings such as salt, sugar, and chemical seasonings.
- Inheriting traditional Japanese craftsmanship, all natural and with no preservatives and additives, easily enhance the freshness of different dishes, completes delicious soups, and shortens the cooking time.
- The natural umami that is drawn from premium materials is complex and profound, soothes the hearts of people, and makes us feel happy.
- Dashi stock packets making miso soup, simmered dishes, zosui (Japanese risotto), udon/soba soup or even drink it as is — it is flavorful enough to be enjoyed without any additional seasoning.
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5 reviews for Orgnisulmte Dashi Stock (Dashi Packet, Dashi Broth), Umami dashi Soup Stock, All Natural Ingredients, No MSG, Additives Free, 100% Made in Japan 8g x 18 Packs 5.08 Oz
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Ginny Lynn –
quick and easygreat product! combine this with an electric kettle and you can make miso soup amazingly quick. which works out because both my kids like it.
old_MK –
It's main ingredient isn't saltThe main ingredients are fish not salt so that's good. Seem to provide a more settle flavor. A little expensive though
Consumer # 54-46 –
Goodbye salt!So glad I found this. I cut open several of these packets and put them into a glass spice jar. Then, I sprinkle it as a salt substitute on my stir fry and many other foods I make. It's delicious and I don't miss the salt at all!
Amazon Customer –
Don't know what dashi is SUPPOSED to taste like, but...A little (much later) update: THIS IS NOT A SALT-FREE PRODUCT!!!! THE DRIED FISH USED TO MAKE DASHI BASE IS H E A V I L Y SALTED!!!
I just want to talk about salt for a moment. I've seen complaints about amounts of salt in other brands, even though they claim to have no added salt. Katsuobushi (dried bonito) is heavily salted to preserve the fish while drying, so there is no way to make dashi be "not salty". I use these dashi bags AS a source of salt when cooking. So, yeah, there may be no more salt added when producing the dashi bags, but the dried fish is heavily salted to dry it…
This is tasty! Very easy to use, clearly, and gave a REALLY nice flavor to chicken soup. I was afraid it might taste fishy (and I am NOT a seafood eater!) but I didn't find it fishy at all, even when tasting it before adding the chicken broth. Could have left it as it was and had a really tasty chicken soup, but I also added miso, which was interesting. It was good, but then I added a good teaspoon+ of sesame oil, and that took it over the top. So good! Sesame oil is delicious anyway, but maybe it brought out other oil soluble flavors (or at least "carried the flavors across the palate") because it seemed to add a LOT of depth to the overall flavor, rather than just adding the taste of toasted sesame…
Anyway, I definitely recommend these dashi "teabags" – easy to use, no mess, and adds lovely flavor to soups. I'm sure to find many uses for these in the future!
Amazon Customer –
DeliciousGreat product! So delicious and super easy to use. Makes my miso soup SLAP!!!