- COMMITMENT TO ORGANIC farming and production: Working ONLY with organic farmers throughout Italy; Felicetti has partnered with them for four generations. Felicetti uses 100% Italian Organic Durum Wheat, freshly milled into semolina flour. USDA organic certified – No chemical pesticides, herbicides or fertilizers – EVER! Wheat is non-GMO certified.
- ALL NATURAL INGREDIENTS: Located in the heart of the Dolomite Mountains, one of most pristine areas of Europe. Felicetti uses three main ingredients: carefully sourced and selected Organic Durum Wheat Semolina, pure Spring Water direct From the Source and Clean Mountain Air to dry the pasta. The pristine location is key to delivering extraordinary quality and always perfect al dente pasta.
- SUPERIOR QUALITY and TRADITION SINCE 1908: Inspired by Great-Grandpa Valentino’s Ideas, Felicetti has refined a 4 generation family’s experience in artisanal pasta making and combined it with the most state of the art and clean technology. The result is a fragrant pasta with perfect cooking qualities and a well-balanced taste that is second to none. All Felicetti pasta is BRONZE DIE EXTRUDED.
- COMMITMENT TO ENVIRONMENT: Felicetti is committed to making the lowest environmental impact possible therefore the company generates 90% of their own electricity needs.
- VARIETY: Felicetti offers a high-quality organic pasta at a variety of cuts for every possible use.
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