Oatsome Organic Oats
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Last updated: August 10, 2025, 4:13 am
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- OAT FLOUR: This whole-grain, organic oat flour makes a great alternative to traditional flour for anyone with sensitivities to gluten or anyone looking to improve their diet
- GLUTEN-FREE OPTION: Now you can enjoy your favorite foods without gluten. This oat fiber flour is great for vegan and gluten-free diets. Use it as pasta flour, pastry flour, cake flour, and more
- ALL-PURPOSE FLOUR: Use oat flour to make bread (preferably yeast-free varieties), biscuits, pizza crust, waffles, brownies, peanut cookies, snickerdoodles, cake, pancake batter, and other baked goods
- HEART-HEALTHY OPTION: Low in both saturated fat and cholesterol, oat flour is a healthy alternative to traditional wheat flour and also contains soluble fiber
- SIMPLE INGREDIENTS: With only a few main ingredients, whole grain organic oat flour, organic buckwheat flour, and xantham gum, you’ll know exactly what you’re getting
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