- Attiรฉkรฉ is a fermented cassava dish from the Ivory Coast. It consists of only cassava and oil which is processed into a fine grainy product.
- Attieke is ground cassava that’s similar to couscous, but smaller.
- It’s a really good base for fish, meat, and chicken.
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Guittard Baking Chips, Semi Sweet Chocolate, 12 oz 


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