- Ease of use
- No real substitute when recipe calls for tamarind paste
- Tenderizes all meats
- Make your own tamarind drinks by diluting the concentrate
- A must ingredient for Asian and Pacific Rim cooking style
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anonymous –
I wish the price is a bit more reasonable
Danialle –
Because this is more like a slurry than a paste and not cheap, I would have given it 3 stars, but I made a decent tamarind agua fresca with it, so I am happy. I think you could get 3-4 gallons of agua fresca out of this bottle
Abra K Vavra –
Great for Pad Thai!
Mille H –
I usually buy dried tamarind beans to make AguaFresca but its hard to find online for a normal price so I decided to try this. Its perfect. Like pure tamarind. I put a spooful or two in a glass of sprite and have been stuck on that so I havent tried makinb agua fresca yet but I think it will be better than the other concentrates I found,maybe not as good as the dried beans but I dont see why it wouldnt be as good,less work for sure!