nalAmudhu Dried Bay Leaves, Whole Bay Tej Patta. Brinji Ely, Briyani Leaf Spice for cooking.

nalAmudhu Dried Bay Leaves, Whole Bay Tej Patta. Brinji Ely, Briyani Leaf Spice for cooking. - Image 2

nalAmudhu Dried Bay Leaves, Whole Bay Tej Patta. Brinji Ely, Briyani Leaf Spice for cooking.

Name: nalAmudhu Dried Bay Leaves, Whole Bay Tej Patta. Brinji Ely, Briyani Leaf Spice for cooking.
Brand: nalAmudhu
SKU: B096H3WC81
Availability: InStock

$9.95

Brand: nalAmudhu

SKU: B096H3WC81 Categories: Grocery & Gourmet Food, Herbs, Spices & Seasonings, Pantry Staples Brand: nalAmudhu

Bay leaves are selected at their highest quality from farms, and they are good for our overall health, especially with its great quality as an original herb and spice. It is a good subsitute for thyme, oregano, and basil in some recipes.

Wholesome and aromatic, bay leaves reach their peak of aroma when dry.

Bay leaf spice may be used both as a garnish or an ingredient for everything from soups and curries to meatloaves and pot roasts. The uses of bay leaves include grinding the leaves into a spice to flavor soups and stews, but they are most commonly added in their whole form as a flavoring for certain Indian dishes.

Up to two years on shelves.

Uses: All the varieties of bay leaves have a sharp, bitter taste and are pungent. But, it is for the flavour they impart to foods, rather than the taste, that they are used. Enjoy its sweet, balsamic scent and bitter/spicy bite in gravies and grain dishes, with beans and meats, and in cooking blends like bouquet garni. It imparts an irresistible aroma and taste to your main vegetarian as well as meat dishes as well as marinades, soups, sauces, beverages, appetisers and snacks.