- Ingredients: 100% Mung bean (Ground Vigna radiata) Origin: Thailand
- Mung bean powder, derived from ground mung beans, is a versatile ingredient with various culinary uses.
- Mung bean powder can be used as a natural thickening agent in soups, stews, sauces, and gravies. Simply whisk it into the liquid while cooking to thicken the mixture to your desired consistency.
- Net Weight: 1.76 OZ / 50 Grams
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