- This premium cooking sake is made using a sophisticated brewing technique and very carefully designed, resulting in an umami-rich flavor and a full-bodied fragrance.
- Made entirely from organic rice, it exhibits large amounts of the five main flavors: sweetness, acidity, saltiness, bitterness, and umami.
- Perfect for enhancing the distinctive flavor of various foods and ingredients.
- Quite versatile, and can be used sparingly to add a dose of umami to many sauces and dishes.
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Naomi –
best authentic flavor for finishing dishes no fake ingredients, good price for great qualityFirst cooking sake I have ever used, tastes fine so far. Works great in sukiyaki sauce. Recommended.
johnny –
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Jasmine Rodonis –
High quality cooking sake!
Ilikevalue&quality –
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Amazon Customer –
Organic contentAmazon Customer –
About this itemAmazon Customer –
fantastic quick deglaze or any pan cooked dish, coating vegetables for meat with wonderful shiny tasty finish, I use this or Kedem cooking marsala or white cooking wines to finish every dish. I keep this organic mirin always in the pantry, and it is not cheap corn syrup fake mirin. This has the best flavor. I only witsh it came it much larger bottles to reduce for butter sauce. great quality for the price.
CJ –
this is actual cooking sake, not like the other stuff you might purchaseThis is the real deal.
Randy Olynick –
Wish I bought this soonerVery pleasantly surprised. Highly recommend for cooking.
CORINNE MONTANA –
happy with itcame in good condition, no leaks. Couldnt find it locally so im happy with this purchase.
Edmond Pepaj –
Good productBest product for the price
Amazon Customer –
Umami Flavor TownThis cooking sake is absolutely wonderful! It's especially great for deglazing the fond after pan-frying. It has a rich flavor and adds depth to any dish. Every time I use it, the taste of my food improves!