Mae Ploy Thai Curry Red, Panang and Yellow Paste, Variety Pack 14 oz (Pack of 3)

5 reviews for Mae Ploy Thai Curry Red, Panang and Yellow Paste, Variety Pack 14 oz (Pack of 3)

1. 

   Rated 5 out of 5

   Mark Zanetti – August 12, 2025

   Good curry paste

   For the price I got a lot of curry paste for my needs. I was pleased with the quality of all three types of the curry paste. In the small town I live in, the grocery stores have a woeful selection of Asian foods and no specialty stores. Buying online is the best option.

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2. 

   Rated 4 out of 5

   Mark Zanetti – August 12, 2025

   So good! Worth the money

   Finally tried the curry paste tonight. It’s so good! Very flavorful and has a good amount of heat to it. It’s really hard to find good curry paste in local grocery stores. Always have to make that special out of the way trip to go to an Asian store to get good curry paste. My only complaint is the packaging. The paste comes in a plastic bag inside the plastic container. Makes it a little hard to manage the amount of paste you use.

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3. 

   Rated 5 out of 5

   Dawn T – August 12, 2025

   Arrived promptly

   The order arrived promptly and in perfect condition. Love this curry!

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4. 

   Rated 5 out of 5

   Amazon Customer – August 12, 2025

   panang curry was great

   Panang curry was great. tastes just like it does when I eat out at a Thai restaurant. very pleased.
   I added coconut milk towards the end of the cooking.
   the yellow curry was okay.

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5. 

   Rated 5 out of 5

   Amazon Customer – August 12, 2025

   Fabulous authentic taste and easy to use

   I have tried all three of these pastes and they are unfailingly good. I far prefer them to the Maesri equivalents. Depending on the protein and veggies that you add, it can be quite feasible to have dinner on the table in 20 minutes. The red curry paste is pretty spicy, so I use about half the amount suggested on the tub. However, the yellow curry is spicy but not burning, so I just follow the instructions as written. The Panang curry paste is good, but improved by adding some spices. I have some fresh Thai basil in the freezer, and it is great to add a little to some dishes, along with keffir lime leaves thinly sliced. The recipe certainly doesn't need it, but it is improved if you have some to hand. I also like to use palm sugar instead of the white sugar suggested in the tub recipe.

   One other thing for us, I think the tub recipe is a little light on meat. They suggest about 8oz meat (or protein of your choice) to one can of coconut milk. For most recipes, we put about 1lb of meat in for that amount of coconut milk, plus one to two bell peppers. You then have a pretty substantial meal for at least 4 people.

   Once opened, I divide the paste into tablespoon dollops, and freeze in groups of 6 separated dollops to a ziplock bag to maintain the best flavor. They keep extremely well for over a year when frozen, and I can make just the serving size and spice level I want.

   Highly recommended. I love all of these pastes.

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