- Bay leaves have subtle, woody flavor and slightly minty aroma
- Adds rich, savory taste to beef, chicken, fish and vegetarian recipes
- Latin American cooks add bay leaves to beans, soups, stews and mole sauce
- Lawry’s Casero Spices & Seasonings offer authentic flavors essential for Latin dishes
- Certified Kosher pareve by the Orthodox Union
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5 reviews for Lawry’s Casero Bay Leaves, 0.1 oz
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Ronnie Gillen jr –
Ey are good quality. Some are broken but simply use two in a recipe. My preference.
Jerome P. Lukas –
FINALLY Bay Leaves that are affordable!!!! They arrived packed well as most leaves were unbroken and very aromatic. I add them to homemade split pea and vegetable soup because it adds so much more depth of flavor. Also put a couple in the cavity along with fresh lemon slices and giblets when I roast chicken or turkey. Not a giant size, but perfect for me as I am a lethargic cook and these will last a good while.
washania jones –
The container had a hair line crack but other then that it was good
Amazon Customer –
Good quality, good buy!!
Amazon Customer –
Broken pieces, but got the job done!