Laoban Dumplings︱Vegetable Frozen Dumplings︱Shiitake, Scallions, Chili Crisp, Ginger, Soy Sauce No Artificial Ingredients or Preservatives (8oz)

Laoban Dumplings︱Vegetable Frozen Dumplings︱Shiitake, Scallions, Chili Crisp, Ginger, Soy Sauce No Artificial Ingredients or Preservatives (8oz)

Name: Laoban Dumplings︱Vegetable Frozen Dumplings︱Shiitake, Scallions, Chili Crisp, Ginger, Soy Sauce No Artificial Ingredients or Preservatives (8oz)
Brand: Laoban Dumplings
SKU: B0BDGQHH1G
Availability: OutOfStock

$0.00

Brand: Laoban Dumplings

Out of stock

SKU: B0BDGQHH1G Categories: Canned, Jarred & Packaged Foods, Grocery & Gourmet Food, Pantry Staples Brand: Laoban Dumplings

A JUICY VEGAN MEDLEY — Each bite is bursting with the earthy richness of shiitake mushrooms, fresh napa cabbage, tangy scallions, and kick of Chinese chili crisp.

ALWAYS NATURAL INGREDIENTS — Made with fresh vegetables, we always use high quality, all natural ingredients and zero preservatives. No artificial ingredients. No bleached or bromated flour.

RESTAURANT QUALITY — Made in collaboration with D.C. Michelin-awarded chef, Tim Ma. The recipe originated at Laoban’s traditionally-inspired Chinese dumpling shop in Washington, D.C. Now, you can enjoy his handmade, craveworthy dumplings at home in minutes. Whether you’re getting home at the end of a long day or hosting friends for an evening in, Laoban will bring the care and capability of award winning food into your kitchen.

MADE FROM SCRATCH, READY IN MINUTES — Dumplings are a ritual, and we understand that not everybody has the time, space, or desire to make them from scratch at home. We make our products from scratch so you can enjoy your favorite Asian flavors at home in minutes, whenever cravings call.

COOKING INSTRUCTIONS: Keep frozen. Do not thaw prior to cooking. Cook at home by steaming, boiling, or pan-frying.

STEAM COOKING INSTRUCTIONS: Bring water to a rolling point, line steamer with parchment paper or cabbage. Place dumplings on a liner and steam for 12 minutes.

PAN-FRIED COOKING INSTRUCTIONS: Heat 2 tbsp oil in pan over medium-high heat. Place dumplings in a pan. Add enough water to just cover the bottom of the pan, cover and cook for 5 minutes. Remove cover and keep cooking until water evaporates and bottoms are brown, about 5 more minutes.