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Amazon Saver, Onion Powder, 2.35 Oz
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Everything But The Fried Rice Seasoning | All Natural | Non GMO | Hand Crafted | Small Batch | GLP-1 Friendly | Gourmet Spice Mix | Made In USA | No MSG | Artisanal Rub | Ultra Luxury Seasoning | Magnetic Tin | No Artificial Colors or Flavors | Gustus Vitae | #234
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Laoban Dumplings︱Ginger Chicken Frozen Dumplings︱Free-Range Chicken, Scallions, Ginger, Garlic︱Made From Scratch with Best Ingredients︱Frozen Meals for Everyday, Heats Up for Dinner in Minutes | No Artificial Ingredients or Preservatives (8oz)
$0.00
Brand: Laoban Dumplings
Out of stock
- GINGER CHICKEN FLAVOR — These dumplings are made with all-natural ingredients and free-range chicken, giving them a taste that is bright, fresh, and savory.
- ALWAYS NATURAL INGREDIENTS — Made with free-range chicken, we always use high quality, all natural ingredients and zero preservatives. No artificial ingredients. No bleached or bromated flour.
- RESTAURANT QUALITY — Made in collaboration with D.C. Michelin-awarded chef, Tim Ma. The recipe originated at Laoban’s traditionally-inspired Chinese dumpling shop in Washington, D.C. Now, you can enjoy his handmade, craveworthy dumplings at home in minutes. Whether you’re getting home at the end of a long day or hosting friends for an evening in, Laoban will bring the care and capability of award winning food into your kitchen.
- MADE FROM SCRATCH, READY IN MINUTES — Dumplings are a ritual, and we understand that not everybody has the time, space, or desire to make them from scratch at home. We make our products from scratch so you can enjoy your favorite Asian flavors at home in minutes, whenever cravings call.
- COOKING INSTRUCTIONS: Keep frozen. Do not thaw prior to cooking. Cook at home by steaming, boiling, or pan-frying.
- STEAM COOKING INSTRUCTIONS: Bring water to a rolling point, line steamer with parchment paper or cabbage. Place dumplings on a liner and steam for 12 minutes.
- BOILED COOKING INSTRUCTIONS: Bring water to a rolling boil. Add dumplings to water and boil for 8 min, or until dumplings bob to the top. (Do not boil Pork Soup Dumplings)
- PAN-FRIED COOKING INSTRUCTIONS: Heat 2 tbsp oil in pan over medium-high heat. Place dumplings in a pan. Add enough water to just cover the bottom of the pan, cover and cook for 5 minutes. Remove cover and keep cooking until water evaporates and bottoms are brown, about 5 more minutes.
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