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- Black Mushroom Djon Djon Dried Mushroom Haitian Djon-Djon Black truffles DjonDjon
- Culinary Uses: These mushrooms are a staple in Haitian cuisine and are commonly used to prepare traditional dishes like “Riz Djon Djon” (Djon Djon rice), which is a flavorful black rice dish. They are also used in soups, stews, and other rice dishes to infuse them with their distinctive taste and color
- Nutritional Value: Djon Djon mushrooms are low in calories and a good source of essential minerals like iron and potassium
- Rehydration: To use Djon Djon mushrooms in recipes, they need to be rehydrated. Simply soak them in warm water for about 20-30 minutes until they become plump and tender
- Manufacturing country : Haiti
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