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| Flavor Name | 135436, 139254, 139301, MISO, Plain |
|---|
5 reviews for KOJI Japanese all purpose umami seasoning
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Kasia S. –
**UPDATE*** Since the Miso is being reviewed under the same item I need to add that the Miso flavored is quite AWESOME!! Highly recommend the Miso flavor. I guess I need to tray an order another plain to see if I just got a weird one shipped the first time. Non Miso review- I normally just buy Koji fermented with just salt. This one had sugar in it as well and I wanted to try it. Unfortunately it is like thick pates and does not come out or spread well in a baggie on the meat. I am new to the sugar added and tasted a bit strange to me like playdoh. Had my cousin taste it and he said it was "ok" but without the sugar brand was more Umami.*
Kasia S. –
This paste will spoil even if the cap isn't opened. I'm guessing the hot weather will make pantry items go bad quickly.
M –
My first time at Salmon with miso. Yummy.
Amazon Customer –
I saw this beautiful Japanese marinade on one of my favorite YouTube shows called dinner party tonight and after purchasing it I can say that when they called it the Marinade of King's, they weren’t joking.
I used it on salmon fillets, just coated them, let them marinate, and broiled. The result? It tasted like something you’d pay $40 for at Nobu. The flavor was so rich and layered, like years of expertise packed into one bottle that made dinner for me. And all I had to do was broil some fish on a random Thursday! Yes, please. I’ll definitely be buying more fish now.
As I’m writing this, I’ve got chicken and zucchini marinating to test it out again. I’m obsessed. Just a heads-up—if you’re using this don’t add extra salt. It’s already seasoned perfectly. Hands down, one of the best food “shortcuts” ever.
It takes them a long time to make, but I get to enjoy it instantly. Highly recommend!
Amazon Customer –
I marinated chicken pieces in the mixture of Koji, garlic and ginger paste for four hours in fridge and deep-fried them (with a seasoned coating). The meat came out very soft and juicy.