This is the Kitchen Basics Unsalted Vegetable Stock available on Amazon.
Brand: Kitchen Basics
Product Category: Grocery
Type: Grocery
For complete product specifications, features, and customer reviews, please visit the product page on Amazon.
$41.49 – $65.32Price range: $41.49 through $65.32
This is the Kitchen Basics Unsalted Vegetable Stock available on Amazon.
Brand: Kitchen Basics
Product Category: Grocery
Type: Grocery
For complete product specifications, features, and customer reviews, please visit the product page on Amazon.
| Size | 132844, 133005, 133025, 135048, 135049, 32 Ounce (Pack of 12), 8.25 Ounce (Pack of 12) |
|---|
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MenuCulture
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Better is in our Basics –
This stock is the only brand of low-sodium vegetable stock that I have found – and, the flavor is great. Because I have to follow a low-sodium diet this stock is a wonderful staple addition to my pantry. It can sometimes be difficult to find in the grocery store so I was very happy to find it on Amazon. Though 12 boxes is a lot, I use quite a bit for a variety of dishes and it has a long shelf life too. The stock arrived well packaged, no leakage or dented boxes and it was shipped quickly, I will order from this seller again.
Cathy –
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Amazon Customer –
A good stock to add to home-made soups. Adds flavor .No salt.
Amazon Customer –
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Eldora –
I am on a sodium restricted diet and this helps so much. I use it in soups sautรฉ or a hot sip at night. The flavor and price is great.
Better is in our Basics –
B. Krok –
When it comes to vegetable stock, it has to be sodium free. Why buy it otherwise? I want the health benefits without the sodium. This brand seems to have all the great ingredients and taste. Bonus! I like the size as well. It arrived on time, not leaking or damaged in any way. I like using vegetable stock in place of beef or chicken broth every chance I get. There are a lot of vitamins in vegetables that you can't get in other broths.
K Ev –
This tastes good. Priced well. I receive them mostly smashed, some beyond using. Warehouse problems again? I can't use when smashed open leaking in box. Some I can salvage.( Not many, )but I need them. No sodium, but destroyed alot. I keep most.
Amazon Customer –
This is great to have on hand since I make a lot of soups and stews. Never had this brand before but… It tastes just fine. Luckily no damage to the boxes I bought since they didn't wrap them. I guess I got lucky! Will buy again when needed. Cheaper on Amazon than in my store and that's if I could ever find this kind…
Amazon Customer –
As you can see from the photo, if you compare Kitchen Basics to Swanson, the difference is pretty stark. Kitchen Basics has full flavor and isnโt basically colored water, like Swanson. Itโs very easy to tell a difference in the flavor of whatever you use it in. Kitchen Basics is my go-to!
Better is in our Basics –
This unsalted stock quickly became a must-have pantry staple after a family member was put on a renal diet. The Kitchen Basics unsalted stocks are by far the most flavorful of any other brand I've tried. It's great as a replacement for salted stock/broth in recepies as well as a flavor booster for cooking rice, pasta, vegetables etc without adding salt.
Amazon Customer –
Unsalted but very tasty. Funny enough, tastes like veggies, not salt. Excellent base for homemade soup.
Better is in our Basics –
When it comes to vegetable stock, it has to be sodium free. Why buy it otherwise? I want the health benefits without the sodium. This brand seems to have all the great ingredients and taste. Bonus! I like the size as well. It arrived on time, not leaking or damaged in any way. I like using vegetable stock in place of beef or chicken broth every chance I get. There are a lot of vitamins in vegetables that you can't get in other broths.
CL –
When it comes to vegetable stock, it has to be sodium free. Why buy it otherwise? I want the health benefits without the sodium. This brand seems to have all the great ingredients and taste. Bonus! I like the size as well. It arrived on time, not leaking or damaged in any way. I like using vegetable stock in place of beef or chicken broth every chance I get. There are a lot of vitamins in vegetables that you can't get in other broths.
Regina –
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