- Robust seafood stock made with slow-simmered fish, vegetables and herbs and spices
- Package design is easy to pour and reseal for use again and again
- Use in recipes calling for broth, stock or bouillon
- Gluten free, no MSG added
- Add a splash to sautéed vegetables
- Convenient flavor base for soups, stews, paellas and more
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| Size | 132844, 133004, 133518, 32 Fl Oz (Pack of 12), 32 Fl Oz (Pack of 4) |
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5 reviews for Kitchen Basics Original Seafood Stock
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Adelia Cooper –
First time using it but I wouldn't dream of making another bisque, soup or chowder without it!!
Melissa Hibbert –
This is a recommendation to try this seafood stock but with caveats. I usually make my own seafood stock but that takes a lot of time and I didn't have enough shellfish shells needed to make my own, so I thought I'd try a shortcut by using this stock. Honestly, I did not like the flavor of this stock out of the package but I added a bunch of shrimp shells, more carrots, onions and celery and that did the trick. I think this stock is made of fish and shellfish, which is probably why it tasted off to me. Normally, I make my stock out of shellfish…no fish whatsoever. For those who really want a seafood stock using fish, you'll probably really enjoy this product. FYI, I've ordered more but will continue to doctor it for our tastes.
Amazon Customer –
Love this stuff
Amazon Customer –
So good for making etoufee!! Will be keeping this in the pantry!
Kitchen Basics – Better is in Our Basics –
Good