Kimchi Daikon Radish – Mild & Crispy Japanese Pickles, with No Preservatives, Artificial Colors, or Flavors
$18.00
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Last updated: August 12, 2025, 2:51 am
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- Daikon radish grown in Japan is used.
- Daikon radish is thinly sliced and dried, after that, pickled with salt and flavored with kimchi.
- You can enjoy the crispy soft texture of Japanese daikon radish with spicy flavor.
- Daikon radish pickles is especially goes well with hot rice and alcoholic drinks such as SAKE, beer and also added as a garnish with meat, fish dishes.
- Once opened, please keep refrigerated and consume ASAP.
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