Kimchi Daikon Radish – Mild & Crispy Japanese Pickles, with No Preservatives, Artificial Colors, or Flavors

Kimchi Daikon Radish – Mild & Crispy Japanese Pickles, with No Preservatives, Artificial Colors, or Flavors - Image 2

Kimchi Daikon Radish – Mild & Crispy Japanese Pickles, with No Preservatives, Artificial Colors, or Flavors - Image 3

Kimchi Daikon Radish – Mild & Crispy Japanese Pickles, with No Preservatives, Artificial Colors, or Flavors - Image 4

Kimchi Daikon Radish – Mild & Crispy Japanese Pickles, with No Preservatives, Artificial Colors, or Flavors - Image 5

Kimchi Daikon Radish – Mild & Crispy Japanese Pickles, with No Preservatives, Artificial Colors, or Flavors - Image 6

Kimchi Daikon Radish – Mild & Crispy Japanese Pickles, with No Preservatives, Artificial Colors, or Flavors - Image 7

Kimchi Daikon Radish – Mild & Crispy Japanese Pickles, with No Preservatives, Artificial Colors, or Flavors - Image 8

Kimchi Daikon Radish – Mild & Crispy Japanese Pickles, with No Preservatives, Artificial Colors, or Flavors - Image 9

Kimchi Daikon Radish – Mild & Crispy Japanese Pickles, with No Preservatives, Artificial Colors, or Flavors

$18.00

Last updated: August 12, 2025

Brand: Michimoto Foods

SKU: B09CYS2FX8 Categories: Grocery & Gourmet Food, Olives, Pickles & Relishes, Pantry Staples Brand: Michimoto Foods

Daikon radish grown in Japan is used.

Daikon radish is thinly sliced and dried, after that, pickled with salt and flavored with kimchi.

You can enjoy the crispy soft texture of Japanese daikon radish with spicy flavor.

Daikon radish pickles is especially goes well with hot rice and alcoholic drinks such as SAKE, beer and also added as a garnish with meat, fish dishes.

Once opened, please keep refrigerated and consume ASAP.

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Kimchi Daikon Radish – Mild & Crispy Japanese Pickles, with No Preservatives, Artificial Colors, or Flavors