- 37% less sodium than Kikkoman Soy Sauce
- Salt is extracted after brewing, so you get the naturally rich flavor, aroma and visual appeal of regular Kikkoman Soy Sauce.
- Its clean, delicate flavor makes it ideal in more subtly seasoned preparations and dishes, such as dressings and sauces.
- Certified Kosher
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Having too much fun with the Kikkoman jingle! –
About this itemAmazon Customer –
Great price for name brandIn my house, this is a salty sea breeze in a bottle, just gentler on the tide.
Whispers of umami pirouette across your palate, never shouting.
For flavor that flirts, not floods, low sodium soy sauce is the charming rogue of condiments.
We put it on white rice quite often and it seems to have a shelf life of forever.
Amazon Customer –
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Having too much fun with the Kikkoman jingle! –
Great value for your money on a brand name product. It's a name you can trust to be good. Soy sauce has a lot of uses besides just stir fry. Marinade is probably the second best use. A general seasoning to add flavor, color and salt to a dish.
TMK –
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John Ace –
Great taste!! If you cook many Asian recipes, why buy small bottles? This is kept in the second fridge due to size and poured into a smaller container for often use. Great price!