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Gold Mine Natural Food Co – Nama Shoyu, Unpasteurized Soy Sauce, Japanese Fermented, Rich Probiotics, Non-GMO – 10 oz Bottle for Sushi
$13.50
Brand: OHSAWA
- Organic, Non-GMO Ingredients – Made with USDA Certified organic, non-GMO soybeans and wheat, this soy sauce provides premium quality and purity, ensuring a rich, natural taste in every drop of shoyu.
- Traditional Japanese Fermentation – This Nama Shoyu soy sauce is expertly brewed in Japan, offering a rich, full-bodied umami flavor, making it ideal for deepening the taste of sushi, marinades, soups, and sauces.
- Ideal for Sushi & Marinades – Its rich, bold taste pairs wonderfully with sushi, sashimi, dumplings, marinades, and dressings, enhancing a wide range of dishes with true Japanese flavor and aroma.
- Premium Glass Bottle Packaging – Packed in a high-quality 10 oz glass bottle that preserves freshness and flavor while being environmentally friendly, making it a standout addition to any gourmet kitchen.
- Unpasteurized & Probiotic-Rich – Naturally unpasteurized to preserve live probiotics that promote gut balance and wellness, offering a wholesome soy sauce experience that goes beyond taste alone.
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