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Gold Mine Natural Food Co. Gold Mine Masa Harina – USDA Organic – Macrobiotic, Vegan, Kosher and Gluten Free Flour for Healthy Mexican Dishes – 5 lbs, White Corn, 80 Oz
Original price was: $29.99.$26.99Current price is: $26.99.
Brand: SAIBERTAN
- Traditional and authentic – Our corn is dried, soaked in lime, then cooked in wood ash and stone ground – the authentic way! An excellent substitute for cornmeal in all your favorite recipes.
- Just like you remember — Make your own tamales and tortillas at home! It’s fun and easy with authentic corn masa harina, a flavorful stone ground cornmeal that’s been precooked with limewater to make the dough pliable and more digestible than regular cornmeal. A traditional food in Mexico for centuries, masa is also wonderful in recipes that call for cornmeal.
- An important staple for every kitchen — from tamales and tortillas, this Masa is a great organic and gluten free starting point for homemade corn tortillas, tacos, tamales, arepas, and empanadas.
- Excellent source of nutrients and fiber — whole grain stone ground corn flour keeps you fuller longer, which helps manage weight loss. 7.3 grams of fiber p100 gram serving reduces constipation.
- Only 100 calories — Made of organic blue corn and a trace of lime, each ¼ cup serving has – 2 grams of protein, 75 mg of potassium, 0 mg of cholesterol, 10 mg of sodium, and only 100 calories.
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5 reviews for Gold Mine Natural Food Co. Gold Mine Masa Harina – USDA Organic – Macrobiotic, Vegan, Kosher and Gluten Free Flour for Healthy Mexican Dishes – 5 lbs, White Corn, 80 Oz
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Amazon Customer –
Excellent taste I love it
Amazon Customer –
Love this stuff, excellent product and the best quality
Anonymous –
So happy I found this organic MASA. Makes the best tamales. Can’t find masa organic in the stores. Thank you again.
Anonymous –
The main reason I chose this was because it is organic and I do not want to use regular corn in anything if I can help it. I used to buy the prepared masa at grocery stores and this is the first time I've tried making masa from a dry flour. I bought this to make tamales and it is wonderful. They turned out nice and fluffy with perfect texture. I followed the instructions on the bag to get the right proportions of oil to masa and it worked great. The olive oil makes very good masa and I like that I do not have to use an unhealthy fat and they still turn out fantastic. I liked that the masa came in five 1 pound bags instead of one big 5 pound bag. It makes it convenient to use just what I need and the rest is sealed for freshness. I will buy this again!
Anonymous –
This is a wonderful, organic whole grain corn masa. We love homemade tortillas and this masa makes wonderful tortillas. I see that Amazon suggest a metal tortilla press to go with this product, but I strongly recommend a wooden tortilla press. Amazon has some beautiful wooden tortilla presses at a good price, but I just use a simply one that I got for $15 at a local Mexican grocery store. Tortillas are very easy to make. I measure out 1/3 cup of masa for every tortilla I want to make and then add 1/4 cup of water for each. A Danish Dough Whisk – Stainless Steel & Wooden Handle – Large 13.5" Professional Grade Hand Whisk does a great job of combining the masa and water and then finish off with a little bit of hand kneading before forming into balls a little larger than a golf ball. To press the tortillas, I cut apart a Ziploc gallon-size freezer bag, which then gives me two sheets of plastic the perfect size and much sturdier than plastic wrap. I put one sheet of plastic on each side of the tortilla press and set the ball of dough on the bottom surface. I press once, rotate the plastic 1/4 turn and press again, four times in total, which gives a nice, thin tortilla. I bake my tortillas on a griddle pan that covers two burners on my stove. I start pre-heating my griddle on medium-high before I even measure out my masa. With the double burner griddle, I can cook two tortillas at once. Tortillas are amazing in that they will teach you how to make them. If your dough is too dry, your tortillas will crumble when you go to press them. Just gather up your dough, moisten your hands and work the moisture into the dough and try again. If your dough it too wet, your tortillas will stick to the plastic when you try to peel the plastic back. Just gather up your dough, form it into a ball and roll the ball in some masa. Work the added masa into the dough and try again. Tortillas aren't like pie crusts. They won't get tough if you work the dough too much. Once you've tasted homemade, it will be hard to go back to buying tortillas in a package.