- It is difficult to pick and peel the shell by hand to get a grain of fruit inside. It is especially hard-won, natural rice fragrance, slightly yellow color, sugar-free. After soaking in water, it will be crystal clear, taste Q elastic, taste good, and nutritious.
- picked from the Gleditsia pod, dried in the sun first, then baked, and then manually removed impurities, sugar free, double pods.
- The particles are clear without adhesion. After opening, you can smell the smell of dry grain.
- Cooking: First, you need to soak in a large amount of water for more than 8 hours. It can be cooked with peach gum, wolfberry, jujube, rock sugar and fruit. Or DIY according to your own taste.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.
Reviews
There are no reviews yet.