- AGED IN MAPLE SYRUP AND BOURBON BARRELS: After our initial 12 month fermentation process, this additional aging creates a subtle sweetness with a deep, rich flavor
- MORE UMAMI, MORE FLAVOR: Our 50ยฐN is our most premium fish sauce and has the highest protein content for exquisite flavor. We choose our very best barrel every year for its exceptional tastiness and character.
- JUST TWO INGREDIENTS: We use only sea salt and black anchovies caught off of the crystal clear waters of Vietnamโs Phรบ Quแปc archipelago
- 100% PURE FLAVOR: Our fish sauce is first press and slowly fermented for a year using a centuries-old fermentation technique with wooden barrels in Vietnam.
- FAMILY OWNED AND OPERATED: Our founder, Cuong Pham, started Red Boat because he couldn’t find a fish sauce that tasted like home in the US. Over a decade later, the brand is still family owned and run.
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| Flavor Name | 145628, Hardwood Smoked |
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