Fish Sauce Variation
$24.99
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Last updated: August 12, 2025, 3:58 pm
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- AGED IN MAPLE SYRUP AND BOURBON BARRELS: After our initial 12 month fermentation process, this additional aging creates a subtle sweetness with a deep, rich flavor
- MORE UMAMI, MORE FLAVOR: Our 50°N is our most premium fish sauce and has the highest protein content for exquisite flavor. We choose our very best barrel every year for its exceptional tastiness and character.
- JUST TWO INGREDIENTS: We use only sea salt and black anchovies caught off of the crystal clear waters of Vietnam’s Phú Quốc archipelago
- 100% PURE FLAVOR: Our fish sauce is first press and slowly fermented for a year using a centuries-old fermentation technique with wooden barrels in Vietnam.
- FAMILY OWNED AND OPERATED: Our founder, Cuong Pham, started Red Boat because he couldn’t find a fish sauce that tasted like home in the US. Over a decade later, the brand is still family owned and run.
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| Flavor Name | 145628, Hardwood Smoked |
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