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dried snow fungus 2.82oz/80g, Beautiful Snow Mushrooms，dried mushrooms for cooking
$19.90
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Last updated: June 24, 2025, 5:04 am
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- Snow Mushroom is hydrated and tender, with a small but precious amount. It is dried at low temperature and pressed into a flat shape. The gel is thick and can be cooked in a large bowl with only 2 grams.
- White Mushrooms have a soft and sticky taste, with a smooth and fully gelatinized entrance. They are easy to operate and delicious, ensuring your satisfaction.
- The taste of white mushrooms is soft and viscous, with a smooth and fully gelatinized entrance. They are easy to operate and have a delicious taste, ensuring your satisfaction. They are concentrated into small pieces, and once soaked in warm water for a short time, they will expand into beautiful noodle mushrooms.
- Eating method: Boil in a health pot for 3-5 minutes or simmer in a thermos (without cooking) for 5-8 minutes for immediate consumption. It can be paired with ingredients such as red dates, goji berries, longan, etc. according to personal taste and cooked together for consumption
- Shelf life: 12 months, storage method: ventilated and dry place
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