- Snow Mushroom is hydrated and tender, with a small but precious amount. It is dried at low temperature and pressed into a flat shape. The gel is thick and can be cooked in a large bowl with only 2 grams.
- White Mushrooms have a soft and sticky taste, with a smooth and fully gelatinized entrance. They are easy to operate and delicious, ensuring your satisfaction.
- The taste of white mushrooms is soft and viscous, with a smooth and fully gelatinized entrance. They are easy to operate and have a delicious taste, ensuring your satisfaction. They are concentrated into small pieces, and once soaked in warm water for a short time, they will expand into beautiful noodle mushrooms.
- Eating method: Boil in a health pot for 3-5 minutes or simmer in a thermos (without cooking) for 5-8 minutes for immediate consumption. It can be paired with ingredients such as red dates, goji berries, longan, etc. according to personal taste and cooked together for consumption
- Shelf life: 12 months, storage method: ventilated and dry place
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.


BLUEBERRIES FRESH PRODUCE FRUIT VEGETABLES PINT 10 OZ 








Reviews
There are no reviews yet.