- Curry leaves are a rich source of vitamin A, vitamin B, vitamin C, vitamin B2, calcium, and iron
- One of the advantages of curry leaves since the days of yore is that it helps digestion
- In treating damaged hair, curry leaves are very successful, adding bounce to limp hair, reinforcing the thin hair shaft, and falling hair
- Curry leaf intake decreases the effects of chemotherapy and radiotherapy and also protects against chromosomal damage and bone marrow protection.
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