- Made with an exclusive blend of the highest quality durum wheat with a high gluten content.
- Extruded with bronze dies to create a rougher surface that better absorbs and captures sauces.
- Dried slowly at low temperatures to preserve pasta’s color, texture and flavor throughout the cooking process.
- Cooks up for that signature al dente texture: a tender but firm bite with a fleck of white at its center—what we call the pasta’s soul.
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