- Made with an exclusive blend of the highest quality durum wheat with a high gluten content.
- Extruded with bronze dies to create a rougher surface that better absorbs and captures sauces.
- Dried slowly at low temperatures to preserve pastaโs color, texture and flavor throughout the cooking process.
- Cooks up for that signature al dente texture: a tender but firm bite with a fleck of white at its centerโwhat we call the pastaโs soul.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.





Reviews
There are no reviews yet.